Lunch Buffet Friday
Appetizers
FISH PAKORA
Spiced fish fry: lightly battered, seasoned with Indian spices.
METHI CHICKEN
Classic fenugreek-infused chicken curry: rich, flavorful, aromatic.
PANEER PAKORA
Crispy paneer cubes: spiced, deep-fried perfection.
CHOLE SAMOSA
flavorful, Indian-inspired snack.
Main Course
GOAT CURRY
Goat, spices, onions, tomatoes: hearty, aromatic curry.
DAAL MAKHANI
Creamy tomato-based gravy with slow-cooked lentils
PANEER BUTTER MASALLA
Creamy tomato gravy with paneer cubes
BHINDI MASALA
Fried okra: crispy, flavorful, delicious side dish.
MIX VEG
Spiced mixed vegetable fritters
CHICKEN CURRY
Classic chicken curry: tender, flavorful, aromatic.
BUTTER CHICKEN
Authentic creamy onion tomato gravy with chicken tikka.
TANDOORI CHICKEN
Tandoori chicken: smoky, tender, flavorful grilled dish.
Naans/Rice
CHICKEN BIRYANI
Fragrant rice with tender chicken: classic Indian dish.
VEG BIRYANI
Crispy patties stuffed with potatoes, peas, herbs & spices
NAAN OF CHOICE (@TABLE)
Choice of naans for the table.
Deserts
RAS MALAI
Bengali sweet delicacy - paneer discs in creamy syrup
CARROT HALWA
Carrot halwa: sweet, rich, comforting Indian dessert.
Drinks
MANGO LASSI
Refreshing yogurt drink: sweet, tangy, infused with mango.
CHAI
Spiced tea: warm, aromatic, comforting beverage.
LEMONADE
Classic citrus drink: refreshing, tangy, perfect thirst quencher.
FRUIT SALAD
Fresh medley of fruits: colorful, refreshing, delightful salad.
