Lunch Buffet Thursday
Appetizers
MIX VEG PAKORA
Spiced mixed vegetable fritters
CHLOE TIKKI
Spiced chickpea patties, crispy, flavorful, with tangy chutneys.
CHICKEN SHUKKA
Spiced bone in chicken cooked and tossed with indian spices.
FISH PAKORA
Spiced fish fry: lightly battered, seasoned with Indian spices.
Main Course
GOAT CURRY
Goat, spices, onions, tomatoes: hearty, aromatic curry.
DAAL TADKA
Tempered lentils: aromatic, flavorful, comforting Indian dish.
CHANA MASALLA
Spiced chickpeas - flavorful, aromatic, hearty curry.
SAAG PANEER
Paneer cubes in vibrant spinach and mustard greens, spiced.
MIX VEG
Spiced mixed vegetable fritters
CHICKEN CURRY
Chicken curry: tender, flavorful, aromatic.
BUTTER CHICKEN
Authentic creamy onion tomato gravy with chicken tikka.
CHICKEN FRIED RICE
Savory stir-fried rice with chicken, veggies, eggs, soy sauce.
Deserts
GULAAB JAMUN
Sweet, syrup-soaked dumplings: indulgent Indian dessert.
CARROT HALWA
Carrot halwa: sweet, rich, comforting Indian dessert.
Drinks
MANGO LASSI
Refreshing yogurt drink: sweet, tangy, infused with mango.
CHAI
Spiced tea: warm, aromatic, comforting beverage.
LEMONADE
Classic citrus drink: refreshing, tangy, perfect thirst quencher.
FRUIT SALAD
Fresh medley of fruits: colorful, refreshing, delightful salad.
