Lunch Buffet Wednesday
Appetizers
FISH PAKORA
Spiced fish fry: lightly battered, seasoned with Indian spices.
CHICKEN SHUKKA
Indian-spiced bone-in chicken: flavorful, perfect with drinks.
MIX VEG PAKORA
Spiced mixed vegetable fritters
CHHOLE TIKI
Spiced chickpea patties, crispy, flavorful, with tangy chutneys.
Main Course
GOAT CURRY
Goat, spices, onions, tomatoes: hearty, aromatic curry.
DAAL TADKA
Flavorful yellow lentils tempered with aromatic spices.
CHANA MASALLA
Spiced chickpeas - flavorful, aromatic, hearty curry.
SAAG PANEER
Paneer cubes in vibrant spinach and mustard greens, spiced.
BHINDY FRY
Fried okra: crispy, flavorful, delicious side dish.
TANDOORI CHICKEN
Tandoori chicken: smoky, tender, flavorful grilled dish.
KADAI CHICKEN
Tender chicken in rich tomato blend with kadai spices.
BUTTER CHICKEN
Authentic creamy onion tomato gravy with chicken tikka.
CHICKEN FRIED RICE
Savory stir-fried rice with chicken, veggies, eggs, soy sauce.
Deserts
GULAAB JAMUN
Sweet, syrup-soaked dumplings: indulgent Indian dessert.
CARROT HALWA
Carrot halwa: sweet, rich, comforting Indian dessert.
Drinks
MANGO LASSI
Refreshing yogurt drink: sweet, tangy, infused with mango.
CHAI
Spiced tea: warm, aromatic, comforting beverage.
LEMONADE
Classic citrus drink: refreshing, tangy, perfect thirst quencher.
FRUIT SALAD
Fresh medley of fruits: colorful, refreshing, delightful salad.
